The Green Peppeprcorns adds a new asian flavour to their menu! A few days ago I was one of the lucky bloggers and socialites invited to taste the new dishes being added to the Green Peppercorns menu. If you don't already know, The Green Peppercorn is a elegant eatery based in Morningside shopping centre. It fuses the different flavours from around the world, focusing on Africa and Asia via the Middle East.
With that being said , it is clear that the Green Peppercorn is extremely experimental with their menu and love to keep their food unique.Even the starters can't escape their experimental flare. The have a variety of options to choose from on their menu and their food is super colourful, flavourful and tasty! I assure you that you will not find the flavours or variety of ingredients anywhere else! Examples of starters are chilli-dusted squid with cardamom mayo; rooibos-smoked ostrich carpaccio maki style with mature parmesan, fresh rocket and toasted pine nuts; gorgonzola mousse with onion marmelade and beetroot chutney inside a bouche cup. I KNOW! UNUSUAL.. BUT DIVINE! Recently The Green Peppercorn decided to extend their menu with a new Asian addition - Dim Sum - and invited us to be the first to taste their new additions. We were served a variety of Dim Sum with fillings such as chicken, lamb, prawns and fish with different types of sauces - my favourite being the coriander sauce. For those who do not know what Dim Sum is - It a Chinese dish of small steamed or fried savoury dumplings containing various fillings. I usually tend to stay away from new dishes as I stick to my favourites but WOW am I glad i tried this! It has a mixture of flavours that just leave you wanting more and more! We were also served a new brand of wine which went well with the new cuisine. For dessert, we were BLESSED with Lindt Bon Bons. ( THE MOST HEAVENLY DESSERT I HAVE EVER TASTED) .. and I am not exaggerating when I say "blessed" because that is honestly how my palette felt. I definately loved my experience at the Green Peppercorn, It was different from what I normally like but I have learned that different can be good! or excellent in this case! The Green Peppercorn details:
Thanks for reading xo - Sara Seth
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